I knew that would capture your attention. I had two pots on my stove today. In one I made my Home Brew iced tea. In the other I simmered some beautiful veggie stock.
First, the tea:
 |
| I started with fresh ginger, thyme, cinnamon, whole cloves, cardamom and a little gun powder green and magnolia bark teas |
 |
| Add water |
 |
| And simmer for 40 minutes |
 |
| I mixed it with various selections of teas I had in my cupboard |
 |
| Poured through a strainer |
 |
| Cooled |
 |
| And refrigerated |
 |
| Onion, parsnip, turnip carrot |
 |
| Bring to boil |
 |
| Then simmer for 40 minutes |
It was a lovely day for some side by side brewing.
No comments:
Post a Comment