What Have I Cooked for Me Lately

Last night from Westside Market:

• Mariner Biscuit Company, Toasted Sesame Seed Crackers - certified vegan, from Hingam, MA
• Maria's Homemade Kale Guacamole.

http://www.venuswafers.com/retail/mariner-biscuit-company/

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So, here's what I have been cooking for myself:

A beautiful pot of brown rice and chickpeas, to which I added peas corn and tomatoes

Oven roasted tempeh and mushrooms, topped with a blend of spinach, garlic, and onions

Oven roasted broccoli and seaweed

I made a mushroom, split pea and buckwheat soup . . .

. . . . to which I added some left over rice and chickpeas . . . 

. . . and enjoyed one of the best soups I've ever made.