Beautifully Gorgeous Eats

• Recalculating the brain and bod.  5K to 10K.  Going slower to go further.
• Here are some beautifully gorgeous eats from the past few days:

I parboiled some purple potatoes, and then stewed them with lentils . . . so good.

I cooked and pureed a turnip and parsnip . . . 

 . . . which I ate with oven roasted zucchini, tofu and tomatoes.  There was not an ounce of oil to be seen . . . or eaten.